Feel free to customize this recipe by adding your favorite vegetables or protein sources. You can also adjust the seasonings and sauces according to your taste preferences.
INGREDIENTS
– 1 block of firm tofu or tempeh, cubed (optional)– 3 cloves garlic, minced– 1-inch piece of ginger, minced or grated– Soy sauce or tamari, to taste– Sesame oil, for cooking– Vegetable oil, for cooking– Cooked rice or noodles, for serving
INSTRUCTIONS
1
Prepare all your vegetables by washing, slicing, and chopping them as desired.
2
If using tofu or tempeh, press it between paper towels to remove excess moisture, then cut it into cubes.
3
Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic and ginger to the skillet and cook for about 1 minute until fragrant.
5
If using tofu or tempeh, add it to the skillet and cook until golden brown on all sides. Remove from the skillet and set aside.
6
Add a little more oil to the skillet if needed, then add the sliced/chopped vegetables to the skillet.
7
Stir-fry the vegetables for 5-7 minutes or until they are tender-crisp. You can add them in order of their required cooking times.
8
Once the vegetables are cooked to your liking, add the cooked tofu or tempeh back to the skillet.