PER SLICE: 290 cal, 12 g fat (5 g saturated fat), 570 mg sodium, 32 g carbs (1 g fiber, 1 g sugar), 11 g protein
I've never had a problem with Domino's pizza. After directly comparing Domino's to Pizza Hut and Papa John's, I assumed it would be my least favorite.
The smooth, bready crust did not appeal to me. The sauce tasted strange as well. It tasted sweet and metallic, rather than like tomatoes or pizza sauce.
PER SLICE: 320 cal, 13 g fat (6 g saturated fat), 810 mg sodium, 38 g carbs (2 g fiber, 5 g sugar), 12 g protein
On flavor alone, Papa John's would have triumphed. Unlike the others, this pizza was salty, peppery, and herbaceous.
It was sweet and well-seasoned, and considerably superior to Domino's sauce. Because of its crust, Papa John's came in second.
I like pizza crust that has a bite to it, but this crust was stiffer and more difficult to eat than the others. Although I still suggest it for fast-food pizza, the overall winner was outstanding.
PER SLICE: 360 cal, 18 g fat (6 g saturated fat), 670 mg sodium, 36 g carbs (2 g fiber, 2 g sugar), 14 g protein
Pizza Hut's pillowy, slightly crunchy crust was the ideal compromise between Domino's overly soft and Papa John's overly rough crusts. Pizza sauce with a sweet taste.
Pizza Hut triumphed on flavor, texture, and nostalgia, but Papa Johns tasted better seasoned.