CRISPY SMASHED CHICKPEA TORTILLA WRAP

Raise to a temperature of 400 degrees the temperature in the oven.

Chickpeas should be drained, rewashed, and dried off with a paper towel.

Toss chickpeas in olive oil, then sprinkle them with salt and various spices.

Spread chickpeas on a baking sheet and bake for 20-25 minutes, until crispy.

While the chickpeas are in the oven, you may get the tortillas and toppings ready.

Make a paste out of the chickpeas by mashing them with a fork or a potato masher.

Assemble tortilla wraps with smashed chickpeas, avocado, lettuce, and any other desired toppings.

Enjoy your delicious and healthy crispy smashed chickpea tortilla wrap!

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