Stuff dates with goat cheese, wrap them in bacon, and bake until crispy. A sweet and savory appetizer to kick off the festivities.
Toss baby potatoes with olive oil, rosemary, and minced garlic. Roast until golden brown for a fragrant and flavorful side dish.
Sauté Brussels sprouts with cranberries and pecans in a honey balsamic glaze. A colorful and festive addition to your Christmas spread.
Glaze baby carrots with maple syrup, butter, and top with chopped pecans. Roast until tender for a sweet and nutty side dish.
Combine cooked quinoa with pomegranate seeds, feta cheese, and a citrus vinaigrette for a refreshing and nutritious salad.
Make a creamy spinach gratin by combining sautéed spinach with a rich béchamel sauce and baking until bubbly. A decadent and comforting side.
Sauté green beans with garlic, Parmesan, and toasted almonds for an elegant and flavorful side dish.
Roast a medley of root vegetables, such as carrots, parsnips, and sweet potatoes, in a honey glaze for a naturally sweet and colorful dish.
Prepare a creamy risotto with a mix of wild mushrooms and fresh thyme. A luxurious and savory side that pairs well with various mains.