Follow the classic kitchen work triangle principle, which involves arranging the stove, refrigerator, and sink in a triangular layout.
Avoid placing obstacles or designing layouts that impede movement between key areas like the stove, sink, and refrigerator.
Provide sufficient counter space for food preparation, appliance use, and other kitchen tasks.
Maximize storage efficiency with well-designed cabinets, drawers, and pantry spaces. Incorporate pull-out shelves, organizers.
Organize the kitchen into functional zones, such as a prep zone, cooking zone, and cleaning zone
Ensure that essential elements like the sink, stove, and refrigerator are conveniently located to minimize movement and create an efficient workflow.
Pay attention to ergonomic design principles when choosing the height of countertops, the placement of appliances, and the design of cabinetry.
Implement a combination of task lighting, ambient lighting, and accent lighting to ensure adequate illumination in all areas of the kitchen.