Tahini, a paste made from sesame seeds, is a perfect companion to fish. In this recipe, it's used to make a creamy lemon and spinach sauce for salmon fillets.
Seafood, vegetables, herbs, and pineapple fill this delicious Vietnamese dish.Prawns, white fish, clams, and squid or mussels provide a protein-packed dinner.
Taste the Middle East in this stunning veggie centerpiece. Spicy butter, garlicky tahini sauce, pomegranate seeds, chilli, parsley, and toasted pine nuts top the smokey cauliflower.
A tender, flavorful steak with a zesty Argentinian herb sauce is a triumph. Make the sauce ahead, but bring it to room temperature before serving.
In this easy traybake, it really lifts the flavour of the avocado, combined with baby aubergines and tender chicken fillets.
Salmon is rich in heart-healthy fatty acids and protein, which keeps you full. A rich glaze is made with smoked paprika, cumin, and cayenne pepper in a little maple syrup.
This Spanish-inspired dish is flavorful. It has spicy lamb ragù filled into roasted aubergines with sweet flesh and manchego.
Dukkah is an Egyptian nut and spice blend, with hazelnuts and sesame seeds. It's incredibly versatile – sprinkle it on egg dishes, salads, meats and fish.