With that ethos in mind, these are seven authentic dishes to order at a Greek restaurant.
When it comes to simplicity, nothing is more straightforward than a traditional Greek salad. The exceptional entrée is highly recommended by Greek chefs.
The octopus, a starter dish that exemplifies Greece's abundance of seafood, is another dish that benefits greatly from basic technique and simple ingredients.
It is one of the healthiest delicacies, as almost every Greek village has a flock of free-roaming lambs that walk over 10 kilometers daily and eat natural foods.
One of the most popular Greek dishes, particularly on the islands, is grilled fish. Typically, it is prepared with extra-virgin olive oil, citrus, and garlic.
Moussaka, a layered dish of minced meat, potatoes, and eggplant, requires a little more preparation and ingredients than its simpler counterparts, but is just as laudable.
After all, when a dish as common and widespread as this is served at restaurants like Arby's, there is likely to be some deviation from tradition.
It is prepared with semolina and milk custard wrapped in phyllo dough and baked with honey-lemon syrup drizzled on top.